| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli/Bakery WIC | 39 |
| Produce WIC | 40 |
| Meat WIC | 34 |
| Seafood WIC | 30 |
| Dairy WIC | 33 |
| Retail Produce RIC | 38 |
| Retail Deli Meat RIC | 34 |
| Retail Dairy RIC | 37 |
| Promotional Display RIC | 34 |
| Deli Cold Case #1 | 33 |
| Deli Cold Case #2 | 36 |
| Meat Cold Case | 36 |
| Seafood Cold Case | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna Salad | 40 | |
| Coleslow | 40 | |
| Chicken Salad | 39 | |
| Corn Salad | 37 | |
| Sliced Strawberry (Cold Bar) | 40 | |
| Yogurt (Cold Bar) | 37 | |
| Tuna steak | 35 | |
| Meatball | 40 | |
| Mac & Cheese | 183 | |
| Fried Chicken | 154 | |
| Taco Meat | 140 | |
| Chowder | 146 | |
| Rotisserie Chicken | 194 | |
| Beans | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-Compartment Sink | 300 | Q-San 10.0 | |||
| Bakery 3-Compartment Sink | 300 | Q-San 10.0 | |||
| Produce 3-Compartment Sink | 30 | Produce Maxx | |||
| Meat 3-Compartment Sink | 400 | Q-San 10.0 | |||
| Seafood 3-Compartment Sink | 200 | Q-San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Several chicken wings on the cold bar were tempted between 48-52F with state calibrated thermometer. See Comments. | Items were cooled in the walk in cooler and replaced on the cold bar. | Priority (P) | 0 |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | The hand wash sink located at the growler station was not in working order during the inspection and could not produce running water to allow for hand washing. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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