| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
The automatic dishwasher hot water sanitizer unit observed to obtain a temperature of 172, should be at 180 or higher. |
Work order was placed for repair during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Prior day placed into service Homestyle turkey and Black pepper turkey observed to have a use by date of Jul 26, this exceeds the use by date by 4 days. |
Product date marking changed to reflect the correct use by date to Jul 22 |
Priority (P) |
0 |