| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Deli employee observed cleaning the slicer was observed chewing/eating something. |
Employee discarded the item that was being consumed in the deli |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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State Thermometer was calibrated in a cup of ice water at start of inspection and was reading 33 degrees. The deli prep cooler with sliced tomatoes, eggs, raw hamburger, sliced lunch meats and cheeses were tempted between 48-53 degrees. The cooler in front of the deli with pizza items were tempted between 49-54 degrees. Two sections of the open-air vegetable cooler had cut sweet potatoes and cut Brussel sprouts tempted between 52-56 degrees. |
PIC voluntarily discarded all items in the three cooling units that were not holding food items below 41 degrees and put in an emergency work order in order for service. Service technician was on site before the end of the inspection. Defrost cycles were adjusted as needed |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli prepared sandwiches had date marking of 7/25/23- The meat in these sandwiches was not opened when sandwiches were being made. Using chubs of open meats and placing an additional 7 days on them. Sandwiches do not have a date stamp- first day is day one. Date marking is from the date the first item is cut / opened. |
Discussed with Deli Manager- Lunch meats from he sandwiches that were made today were located- Dates were corrected to the date of the 7 days on the lunch meats. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Ice cream containers in the walk in freezer were found to not be hard frozen. The ice cream was stored right near the freezer door. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Flying Insects (what appeared to be flies) observed in the deli prep area. Flies were not observed to be landing on food items. |
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Priority Foundation (PF) |
3 |