Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli 2 door cooler 36
deli meat cooler 28
Deli walk in cooler-back room 34
warmer 166
2- bakery walk in freezer's - back room 25,25
Meat dept. walk in freezer -4
Meat dept. walk in coolers 34,36
Grocery walk in freezer -12
Dairy walk in cooler milk 34
Dairy walk in cooler eggs/ cheese 32
Produce walk in cooler 33
Retail meat cases - beef, chicken, pork 36,34,36
Retail deli salad/ sandwich cooler 36
Retail frozen food freezers -5, -6, -1, -10, -9
Retail Produce cooler 33
Retail dairy coolers 33, 34

Food Temperatures


Description Temperature State Of Food
Breakfast biscuits 155
green beans 176
sour croute 190
beans 192

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli- 3 compartment ware washer 200 Click Sani
Meat 3 compartment ware washer 200 Click Sani
Produce 3 compartment ware washer 200 Click Sani
Deli/Bakery Buckets 200 click Sani

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Bakery floor mixer has old food build up under where the paddle attaches and on the sides of mixer. Priority Foundation (PF) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Pine-Sol stored on shelf with spices in the meat dept. storage area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Cases of Hog-Jowl stored in meat walk in freezer with ice build up on cases from unit leaking. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out cases of deli/bakery containers stored on the floor in back room. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Produce quat test strips are out of date 2021. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Grease build up on wall behind deli fryers, *** ceiling vents covers and tiler in deli dept. have dust build up . Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can in women's rest room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92