| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/03/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli/bakery WIC | 35 |
| Deli/Bakery WIF | -1 |
| Produce WIC | 39 |
| Meat WIC | 33 |
| Dairy WIC | 34 |
| Backstock freezer 1 | -5 |
| Backstock freezer 2 | 2 |
| Meat WIF | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Large tater tot | 139 | |
| Mozzarella stick | 141 | |
| Chicken wing | 138 | |
| Rotisserie chicken | 172 | |
| Deli chub | 38 | |
| Buffalo chicken wing | 38 | |
| BBQ chicken wing | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/bakery 3 compartment sink | 300 | Diversey |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed leaks directly onto the floor at 3 compartment sinks in deli, meat, and produce departments. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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