| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed deli bread slicer to be soiled with bread crumbs. Bread slicer had not been used prior to inspection per deli employee. *** Observed cutting boards on Meat Department table to be soiled in scratches. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed per discussion with deli employees, deli slicer is not being properly washed, rinsed and sanitized every 4 hours from first use. Slicers are being wiped down with sanitizer every 4 hours after first use. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed a case of food product on floor in ice cream freezer. All food product must be stored 6 inches off of the floor. |
Food product stored properly during inspection. |
Core (C) |
0 |