| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 36 |
| Retail Deli Case | 43 |
| Pizza Prep Table | 23 |
| Pizza Prep Freezer | -11 |
| Retail Cooler 1 | 33 |
| Retail Cooler 2 | 34 |
| Novelty Freezer 1 | -9 |
| Novelty Freezer 2 | -23 |
| Retail Freezer | -10 |
| Back Room Freezer | -6 |
| Retail Hot Display Box | 156 |
| Retail Cold Sandwich Display Box | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cajun Hot Peanuts | 156 | |
| Chicken Biscuit | 148 | |
| Bologna Sandwich | 143 | |
| Pepperoni Pizza | 173 | |
| Sliced Pepperoni | 39 | |
| Diced Onion | 38 | |
| Diced Green Peppers | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Wiping Bucket | 200 | Clorox | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed re-packaged frozen biscuits displayed in the retail Freezer with no labels | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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