| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer table | 157 |
| Deli counter cooler | 36 |
| Backroom walk in cooler | 19 |
| Front walk in cooler | 15 |
| Walk in freezer | -13 |
| Retail meat cooler | 33 |
| Novelty freezer | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef potato casserole | 80 | |
| Tater tot casserole | 152 | |
| Scrambled eggs | 146 | |
| Milk | 14 | |
| Raw chicken | 34 | |
| Pork chops | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comparmtent sink kitchen | Monogram |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap was available at the deli hand sink. | Cook directed employee to bring soap to the deli hand sink | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | An unwrapped chub of deli meat was observed in the deli counter cooler. | Employee wrapped chub of deli meat and placed a date mark on it. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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