Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen walk in cooler 39
Kitchen walk iin freezer 18
Retail reach in freezers (4) 1, -9, -11, -13
Novelty freezer -39
Seafood coffin case 8
Retail reach in cooler 2
Warehouse walk in cooler 8
Warehouse walk in freezer -16

Food Temperatures


Description Temperature State Of Food
Eggs 12
Whole duck 40
Baluts 61

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Baluts were observed for sale being displayed at 61 degrees. PIC voluntarily discarded the items. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking was observed on prepared buttercream in the kitchen walk in cooler. Priority (P) 6
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Baluts on display were not labeled with common name or manufacturer information. Inspector suggested to PIC that they obtain packing with proper labeling from the manufacturer. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Multiple boxes of difference produce items were stored directly on the floor in the warehouse area and in the warehouse walk in cooler. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs for self service bakery items were hanging uncovered or protected. PIC placed tongs inside a bag. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97