| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler meat | 34 |
| freezer | -12 |
| walkin producee | 41 |
| freezer | -18 |
| frozen foods | 4 |
| veggeies | 8 |
| ice cream | -12 |
| cut produce | 36 |
| center aisle closed cooler | 34 |
| center asile closed freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| ice cream | -4 | |
| milk | 34 | |
| cut melon | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | kay quat | 78 | ||
| three bay | 200 | kay quat | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | backwall by trashcan in produce needs cleaning, spillage***floor under milk rack spillage and water standing | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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