| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/14/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli prep cooler | 38 |
| Deli Reach in cooler | 39 |
| Retail Reach in cooler | 36 |
| Walk in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 187 | |
| Diced green peppers | 38 | |
| Egg Roll | 137 | |
| Cheese Stick | 142 | |
| Boiled peanuts | 161 | |
| Pepperoni | 38 | |
| Sausage | 68 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 pc sink | Para BC 100 | ||||
| Food thermometer holder | 200 | Para BC 100 | 73 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | The side area of the food prep table was observed with the surface of the counter surface cracked. This is not easily cleanable | Core (C) | 0 | |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | The QUAT bases test strips were observed to have Expired in March of 2023 | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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