| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ice chute on the self-serve drink machine was observed with a black substance. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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PIC stated she cleans the peanut spoons when she arrives at 4:30 and when she leaves around 12. These are kept in ambient temperature and are required o be washed rinsed and sanitized every 4 hours |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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The ware washing sink was observed with debris in the sink. Per PIC the peanut spoons had been cleaned this morning. |
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Core (C) |
0 |