| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
No handwash sign at hand sinks in both men and women rest room. |
Have handwashing signs at hand sinks in restrooms. |
Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Inside ice machine wall and ice guard black/grey organic slime/buildup. |
Clean inside ice machine more frequently. |
Priority Foundation (PF) |
4 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
breading container on shelf under prep table has dry organic matter on inside of breading container. |
Clean used breading containers every 4 hours when left out at ambient temperature. |
Priority (P) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
No sanitizer being used at 3 bay sinks- When asking PIC how she sets up sinks when she washes only wash rinse also have pans in 3rd sinks draining also backing no sanitizer being used. |
set up sinks properly wash rinse sanitize. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Chemical spray bottle not labeled. |
Label all chemical spray bottles. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
kitchen- containers under prep tables name of product in containers not stated on outside of contaiers. |
Label containers of ingredients in not in original container. |
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Scoops in ingredients containers handles inside ingredients. Pizza utensils at pizza oven not covered or protected. |
food utensils handle stored above produce and if utensils at pizza area keep covered/protected. |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
retail dairy cooler handle broke on glass door. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
kitchen/prep/ware wash areas- walls black/brown build up behind equipment, prep tables, ware wash sinks. |
Clean walls behind equipment/sinks/tables more frequently. |
Core (C) |
3 |