| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Dirty dishes from food service and food preparation were observed to be stored in the hand washing sink of the food service on arrival. |
Person in charge moved the dirty dishes back to the three compartment sink for cleaning at the time of inspection. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw ham ( MFG require cooking to 160 degree F) was observed to be stored over ready to eat candy bars in the small cold holding at the food service. |
Person in charge removed the candy bars from under raw ham and placed raw ham on bottom shelf. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking system in place for the ready to eat commercially prepared foods such as hot dogs, sausages, and pulled pork were observed in the small cold holding unit at the food preparation. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Ice scoop being stored above the ice machine was observed to be stored uncovered and unprotected. |
Ice scoop was placed in a food grade bag for covering and protection and place in a container during the inspection. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Makeshift cutting board at the food preparation area was observed to be heavy scored and burn in several areas. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Establishment's Quat test strips had an expiration date of 20 March 2020. |
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Priority Foundation (PF) |
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