| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Employee was observed to wash and rinse dirty utensils and metal pan in the three compartment sink but did not sanitize the food contact surfaces before placing them back in to use in food service operations. |
Person in charge had employee removed metal pan and utensils from use in the food service place on the dirty side drain board for washing, rinsing and sanitizing. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use pizza containers were observed to not be inverted and single use coffee filters were observed to be stored uncovered and unprotected at the self serve coffee station. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Several plastic containers under the food preparation counter were observed to be cracks in the container. |
Person in charge voluntary removed these plastic containers from use and placed them in the trash. |
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Metal racks in the food service walk in cold holding unit were observed to have excessive amount of rust on the shelves. |
|
Core (C) |
0 |