| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/27/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| warmer | 155 |
| pizza condiment cooler | 38 |
| freezer under prep table | 5 |
| walk in kitchen cooler | 35 |
| walk in retail cooler | 35 |
| retail prepakaged sandwich cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 165 | |
| chicken tenders | 160 | |
| corn dog | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | multi quat | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | No date marking on thawed RTE pizza topping in prep cooler, mfg. seal broke package bologna in kitchen walk in cooler | Date mark RTE foods | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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