Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/10/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Walk-in Cooler 34
Bakery Walk-in Cooler 32
Produce Walk-in Cooler 27
Dairy Walk-in Cooler 38
Meat Walk-in Cooler 34
Meat Walk-in Freezer -20
Deli Walk-in Freezer 11
Pickup Freezer 7
Pickup Coolers 35

Food Temperatures


Description Temperature State Of Food
Fresh Chicken 35
Fresh Bacon 37
Angus Beef 39
Fresh Shrimp 32
Fresh Salmon 38
Eggs 28
Cheese 39
Milk 40
Sour Cream 31
Yogurt 22
Chicken Livers 30
Pork Chops 39
Ham 22
Hot Dogs 27
Assorted Fruit Tray 40
Prepackaged Bacon 26
Ribs 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher 150
Deli Four-Compartment Sink 200 Kay Quat
Produce Three-Compartment Sink Kay Quat
Seafood Three-compartment Sink Kay Quat
Meat Three-Compartment Sink 300 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Fresh crab legs were observed sitting in non-running water in the three-compartment sink located in the meat department. The employee present performed proper thawing (submerged in cold RUNNING water). Core (C) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The back receiving door has a gap that is large enough for a pen/pencil to fit through it. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Raw shrimp was observed in containers in the seafood walk-in cooler; not covered or protected. Priority (P) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The vent guards in the following had dust build up: Deli and Bakery Walk-in Cooler The deli meat case had food debris at the bottom of it. The bottom of the reach-in coolers (where varieties of cheese and produce are stored) were unclean. The doors of the two-door seafood freezer need to be cleaned. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out The hot water at the bakery hand sink was not heating properly (getting partially warm). Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Ceiling tile was missing near the deli walk-in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97