| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/03/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli WIC | 38 |
| Deli WIF | 4 |
| Bakery WIC | 40 |
| Bakery WIF | 3 |
| Murray cheese undercounter cooler | 51 |
| Produce WIC | 41 |
| Seafood WIC | 35 |
| Seafood upright freezer | -3 |
| Meat WIC | 39 |
| Dairy WIC | 38 |
| Backstock WIF | -10 |
| Seafood retail cooler | 55 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken tender | 173 | |
| Rotisserie chicken 1 | 163 | |
| Rotisserie chicken 2 | 159 | |
| Fried chicken | 169 | |
| Hummus | 46 | |
| Opened jam | 47 | |
| Pepperjack cheese block | 49 | |
| Gouda cheese block | 49 | |
| Cheddar cheese block 1 | 50 | |
| Cheddar cheese block 2 | 50 | |
| Havarti slices | 46 | |
| Smoked gouda slices | 45 | |
| Blue cheese block | 48 | |
| Raw steak | 41 | |
| Raw chicken wing | 40 | |
| Imitation crab chunks | 51 | |
| Imitation crab leg | 41 | |
| Salmon filet | 47 | |
| Seafood salad | 45 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 250 | ||||
| Deli dishwasher | 162.0 | ||||
| Meat 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple temperature controlled items in Murray cheese undercounter cooler and seafood open air retail cooler that were held above 41 degrees F when temperature was taken with inspector's probe thermometer | PIC voluntarily discarded all items held above 41 degrees F. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed multiple cases of food products in deli walk in cooler with heavy ice buildup. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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