| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/07/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Deli chicken | 35 |
| WIC-meat/ salad-deli | 33 |
| WIF-bakery/deli | -4 |
| WIC-seafood | 36 |
| WIC-meat | 34 |
| WIC-produce | 31 |
| WIC-Dairy | 40 |
| Grocery Store WIF | -6 |
| pick up freezer | 3 |
| pet food cooler | 39 |
| meat cooler-retail | 38 |
| meat freezer-retail | -10 |
| bakery freezer-retail | 12 |
| grab n go | 38 |
| chicken warmer-retail | 189 |
| sushi case | 31 |
| deli case | 39 |
| open fruit cooler produce | 38 |
| seafood display case | 40 |
| meat prep room | 49 |
| pick up cooler | 36 |
| pick up warmer | 166 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| yogurt | 38 | |
| shrimp | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-deli | kay quat | ||||
| 3 compartment-produce | kay quat | ||||
| 3 compartment-meat | kay quat | ||||
| 3 compartment-seafood | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | no hand washing sign in the meat/seafood department | Core (C) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | There is a gap of approximately one inch forming between the floor and the receiving door in the receiving area near the walk in dairy cooler. | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Excessive dust accumulation was observed on the vent guards in the meat and produce walk in cooler. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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