| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/28/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 39 |
| WIF | 3 |
| Pizza prep cooler | 36 |
| Store WIC | 39 |
| Ice cream freezer | -10 |
| Grab N' Go | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wings (Tilt) | 119 | |
| Potato wedges (Tilt) | 116 | |
| Tamales | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | ** Raw shell eggs and raw chorizo observed stored above tortilla bread in the Grab N' Go cooler. | Priority (P) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | ** Probe thermometer temperatures 33F inside the cup of ice. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||