| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/20/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2- upright freezers | -5,-10 |
| 2- refrigerator / Freezers | 35/-1 , 32/14 |
| chest freezer | -24 |
| condiment cooler | 37 |
| 2 door dairy cooler | 36 |
| pizza warmer | 145 |
| warmer | 165 |
| Deli cooler | 41 |
| small warmer | 138 |
| Novelty freezer | -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| slice pizza | 140 | |
| burgers | 155 | |
| white beans | 138 | |
| fried fish | 155 | |
| hush puppies | 150 | |
| pizza puffs | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | sani-Maid quat tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | vent hood and back wall behind fryers have grease build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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