| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
This location has an ice machine and ice is being bagged on site. The name of manufacturer was not located on the product. |
PIC placed a signed that states ice is bagged on site at point of sale. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
A Container of whole tomatoes was observed stored under the hand wash sink on a stool.***A New hot holding unit was observed with hot held food items (rice, beans,ect). This unit was located on the dirty dish side of the three-bay sink.- However no dirty dishes were in close proximity to this hot holding unit. |
The bucket of whole tomatoes was moved.***PIC stated she has ordered a table for the hot holding unit. |
Core (C) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wiping cloths observed stored over the three bay sink and over the hand sink. |
These were placed in a bucket with sanitizer at time of inspection |
Core (C) |
0 |