Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/22/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Display coolers | 27, 34 |
Prep cooler (open) | 42 |
Chest freezers | -7, 25, 5 |
3 door freezer | 6 |
3 door cooler | 41 |
Walk in cooler | 40 |
Retail coolers | 33, 37 |
Retail freezer | 13 |
Ice cream novelty freezer | -8, -1 |
Description | Temperature | State Of Food |
---|---|---|
Ham | 35 | |
Queso | 36 | |
Diced tomatoes | 43 | |
Beef | 182 | |
Beef fajita mix | 162 | |
Barbacoa | 168 | |
Pico de gallo | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay waresink | 100 | Clorox Bleach | 90 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored above cooling pot in walk in cooler | Priority (P) | 0 | |
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed probe thermometer not being calibrated | Inspector explained process and provided a data sheet for ice water bath calibration method | Priority Foundation (PF) | 0 |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed ice scoop resting on ice in ice machine | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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