Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Display coolers 27, 34
Prep cooler (open) 42
Chest freezers -7, 25, 5
3 door freezer 6
3 door cooler 41
Walk in cooler 40
Retail coolers 33, 37
Retail freezer 13
Ice cream novelty freezer -8, -1

Food Temperatures


Description Temperature State Of Food
Ham 35
Queso 36
Diced tomatoes 43
Beef 182
Beef fajita mix 162
Barbacoa 168
Pico de gallo 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay waresink 100 Clorox Bleach 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above cooling pot in walk in cooler Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed probe thermometer not being calibrated Inspector explained process and provided a data sheet for ice water bath calibration method Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop resting on ice in ice machine Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97