| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Both dairy creamers half and half and french vanilla at the self serve drink station had an internal temperature of 57 degree F. |
Person in charge of voluntary removed and discarded both dairy creamers at the time of inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Facility's food probe thermometer was observed to be 40 degrees F at verification. TDA food probe thermometer was observed to be 33 degree F at verification. |
Person in charge adjusted food probe thermometer to 32 degree F at the time of inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Exceessive amount of rodent dropping were observed in the cabient of the self serve drink station. This observation was confined to the area and no adulterated foods were observed during the inspection. |
|
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
A linen cloth was observed to be covering a tray of ready to eat biscuits, a box of scramble eggs were observed to be stored uncovered and unprotected in standing freezer of the food service. A ziplock bag of cheese was observed to be sitting in a plastic container at the makeshift unit in water. |
Person in charge covered and protected scramble eggs in the standing freezer. Tray of biscuits and sliced cheese in the ziplock bag of the makeshift unit were voluntary discarded at the time of inspection. |
Priority (P) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The fan guards and ceiling of the walk-in cold holding unit were observed to have excessive amount of dust and build up. |
|
Core (C) |
0 |