| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/23/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Love's Prep Cooler | 34 |
| Love's Stock Cooler | 41 |
| Creamer Dispensers | 38/37 |
| Retail Walk-in Cooler | 37 |
| Arby's Walk-in Cooler | 34 |
| Love's Walk-in Cooler | 36 |
| Arby's Prep Bar | 34 |
| Milk Cooler | 34 |
| Retail Island Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Taco Meat | 42 | |
| Grilled Chicken | 37 | |
| Roller Grill Sausage | 147 | |
| Jalapeno Cheddar Dog | 152 | |
| Blueberry Pancake Sausage | 157 | |
| Steak&Cheese Ranchero | 143 | |
| Sliced Tomatoes | 37 | |
| Shredded Lettuce | 36 | |
| Roast Beef | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Love's 3 Bay Sink | Clean Quick | ||||
| Arby's 3 Bay Sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No thermometers available in retail walk-in cooler, in Love's and Arby's walk-in coolers, or in small milk cooler at Arby's registers. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed excessive ice build-up in Love's retail ice cream chest freezer and on floor in walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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