| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Fountain drink machine in Loves found with build up |
attendant cleaned it during visit |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
found the following foods in the sandwich line cooler above 41F: chicken(52), tuna(53), turkey(50), salami(48) |
all of these items and more in that cooling unit were discarded. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing cut fruit in the Loves kitchen wearing visor but not a hat or hairnet that could cover the top of the head. |
|
Core (C) |
4 |