| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/31/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 38 |
| Taco RIC | 40 |
| Walk in Cooler | 40 |
| Open Air RIC | 38 |
| Subway Prep Table | 41/40 |
| Subway Walk in Cooler | 36 |
| Subway RIC | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Relish | 38 | |
| Creamer | 40/41 | |
| Sliced Tomato | 41 | |
| Tuna | 41 | |
| American Cheese | 41 | |
| Sausage Roller | 167 | |
| Hot Dog | 148 | |
| Tornado SEC | 158 | |
| Tornado Bacon Egg Salsa | 149 | |
| Hot Honey Chicken Roller | 151 | |
| Meatball | 135-142 | |
| Meatball | 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-Compartment Sink | 200 | SuperSan | |||
| Subway 3-Compartment Sink | 300 | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | 4 Corndogs tempt between 96F-114F with state calibrated thermometer. | Items were voluntarily discarded | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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