| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink at Chester chicken location blocked with containers. |
keep hand sink accessible at all times. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Inside ice machine black organic buildup on inside wall areas and at ice drop location. |
clean inside ice machine more frequently. |
Priority Foundation (PF) |
0 |
| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
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TC creamers in creamer dispenser going over 7 days on shelf life. July 18- July 31- if want to go over 7 days need to obtain variance. |
If wish to go over 7 days on date marking for TC creamers need to apply for variance. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Restaurant side- Personal pizzas and fully size pizzas not covered or protected on bottom shelf at pizza prep table and in kitchen walk in cooler. Pan of biscuits not covered in walk in kitchen freezer. |
Keep food covered to protect from contamination when in storage. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employees in prep/cooking areas not wearing hat or hairnets when preparing food. |
Employees preparing food working in prep areas should wear hat or hairnet. |
Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Restuarant wall behind ware wash sinks black build up, shower stall black buildup in grout. |
clean areas more frequently. |
Core (C) |
0 |