Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/12/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail walk in cooler 36
2 door freezer/cooler - kitchen prep 18/38
2 door freezer/cooler - kitchen prep 19/36
condiment cooler 37
retail warmer 150
2 retail coolers under rollers 33,38
3- Hot dog rollers 179,176,179
retail sandwich/fruit cup/ snacks cooler 28

Food Temperatures


Description Temperature State Of Food
Hotdogs 165
Chicken Tornados 174
taco rolls 148
bagel dogs 148
chicken drumsticks 148
Nacho/ Chili 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Clean Quick Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Cases of corn dogs in 1 door cooler at kitchen prep area not covered or protected. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Case of Bananas and several cases of coffee stored on the floor in kitchen prep area. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Cases of plastic food containers, black tray containers ,and a case of plastic snack containers stored on the floor at kitchen prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100