| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer bucket in retail beverage center cabinet observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to be 0ppm with inspector test strips. |
PIC voluntarily discarded contents of sanitizer bucket. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
out |
Drain pipe from three compartment sink observed to be below the flood rim of floor drain. |
|
Priority (P) |
0 |