Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
FC RIC 36
DT RIC 40
Frappe RIC 37
Apple RIC 37
McCafe RIC 38
Prep RIC 37
Kitchen RIC #1 37
Grill RIC #1 39
Grill RIC #2 36
Walk in Cooler 34

Food Temperatures


Description Temperature State Of Food
Creamer 36/37
Lettuce 47
Tomato Slice 48
Chicken Nugget 151
McChicken Patty 149
Fish Patty 144
Crispy Chicken 147
10-1 Patty 158
4-1 Patty 194

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 300 KayQuat 79
FC Towel Buckets 150 Kay-5
Grill Towel Buckets 50 Kay-5
Table Towel Buckets 100 Kay-5

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters unprotected on the front line. Coffee filters were covered. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100