Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cooler 36
Chill Rail 40
Stand up reach in cooler 38
Reach in cooler 37
Front drive thru area cooler 39
Meat Reach in cooler 35
Reach in cooler 38

Food Temperatures


Description Temperature State Of Food
Crispy Chicken 208
Sausage 187
Streak 156
Chicken Patty 149
Sliced Tomatoes 40
Cheese slices 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Towel Bucket 100 Kay 5 Sanitizer
3 pc sink Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Flies were observed in the food prep area. Fly strips were observed located over nonfood prep / food contact areas, however multiple flies were still observed. Flies were not observed landing on any food items. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out A container of "clean" food contact utensils was observed with the food contact areas sticking out of the container. In order to grab the utensils, you would be touching the food contact portion instead of the handle Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The area up front under drink machine by the drive thru was observed with debris, cups and standing water in one area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97