| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| condiment cooler | 38 |
| warmer | 185 |
| chest freezers | -14,-18,6 |
| upright freezer | 15 |
| 2 door stainless steal cooler | 39 |
| retail walk in cooler | 41 |
| novelty cooler | -11 |
| retail open cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken tenders | 175 | |
| burgers | 175 | |
| chicken sandwiches | 175 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Ice Machine inside shield and sides have black build up. Needs to be cleaned and sanitized. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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