Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/01/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding unit 40.9
Ice cream Freezer @ retail 20.2

Food Temperatures


Description Temperature State Of Food
gallon milk @ walk in cold holding unit 39.7

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent dropping were observed in the cabinet (last one near the walk-in cold holding unit) and the retail display candy aisle at the self-serve drink machine station at the time of inspection. No adulterated or contaminated foods were observed during the inspection. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Retail display and storage racks in the walk-in cold holding unit were observed to have excessive amount of dried food residues and build up. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Floor of walk-in cold holding unit was observed to have excessive amount of buildup and trash. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97