| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
subway slicer- has not been used today and has dry buildup on blade area. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
subway- observed employee wash rinse but no sanitizer use. |
When washing food contact bowls/pans/utensils always wash rinse sanitize. |
Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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subway/deli ware wash sinks- when checking sanitizer water in 3rd sink no sanitizer determined. |
Was no sanitizer in the sanitizer bottle used for auto dispensing. Manager of subway got new bottle and set up sinks correctly with 200 PPM. |
Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food |
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Produce dept- using lemon flavor bleach as sanitizer. |
If using bleach as sanitizer never should have scented flavor. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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deli- repacked salads and store made crab salad no ingredient labelings. |
put ingredients labels on repacked and store made crab salads. |
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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subway/deli warewash sink areas- several flies at the sink areas. |
Eliminate/control fly problem. |
Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Pizza dough mixer- oil leaking from mixer has towels wrapped around area to keep from going into mixing bowl. |
Make leak repairs on mixer. |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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subway/deli walk in freezer and back area grocery freezer cases of food, wrapped turkeys stored on floor and under shelves in these freezers. |
keep cases of food and wrapped food 6 inches off floor. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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deli- shelves in deli meat cooler dry spillage needs cleaning. |
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Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Drain plug missing a outside dumpster and also lids open on dumpsters with flies swarming around these areas. |
have drain plug on dumpsters and keep lids on dumpsters closed. |
Core (C) |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Walk in dairy cooler dry spillage and disposable mats under milk shelves need changing. |
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Core (C) |
4 |