| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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observed ashtray with ashes and cigarette butts and lighter also in the ash tray in the kitchen/prep area |
No one should be smoking/ using any kind of tobacco in kitchen/prep areas. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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no soap at hand sink in rest room. |
keep soap at all hand sinks. |
Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Kitchen/prep area- paper towel dispenser not working - no paper towels at this hand sink. |
keep paper towels at all hand sinks at all times. |
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Utensils in clean storage area still have dry organic matter on food contact areas. |
All food contact utensils should be clean and sanitized when in storage area. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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kitchen- microwave inside cavity dry organic build on glass turntable and inside walls. |
Clean inside this area at least every 24 hours. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Food in warmer probed with state certified thermometer ranges between 117- 125 - must hold at 135 or higer |
All food that was not 135 or higher was voluntarily discarded. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged on site does not have facility name and address on bags in retail ice freezers. |
ice bagged on site must have facility name and address on bags. |
Priority Foundation (PF) |
2 |
| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Ice scoops not coved at ice machine area. |
Keep ice scoops covered when not in use. |
Core (C) |
2 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips found to test sanitizer Clorox. |
Have test strips for sanitizer used. |
Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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no lid on trash can in men/women rest room. |
if women use rest room provide trash can with lid. |
Core (C) |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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no toilet paper in rest room. |
Have toilet paper in rest room. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Drain plug missing on outside dumpster. |
have drain plug in dumpster. |
Core (C) |
0 |