Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Beer Walk in Cold holding unit 40.9
Chest ice cream freezer @ retail 9.6
Standing ice cream freezer @ retail 11.2
Makeshift pizza @ food service 41.5
Makeshift TCS foods @ food service 40.8

Food Temperatures


Description Temperature State Of Food
precooked sausage @ pizza makeshift 39
precooked beef @ pizza makeshift 39
hamburgers @ hot holding 139
hot dogs @ hot holding 139
chili @ hot holding 139
hamburgers @ standing fridge @ food service 39
sliced tomatoes @ standing fridge @ food service 39
chopped lettuce @ standing fridge @ food service 39
chili (cooled) @ standing fridge @ food service 40
sausage @ TCS makeshift @ food service 39
spicy peanuts @ self serve hot holding 139
classic peanuts @ self serve hot holding 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink -not set up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Grab and go sausage biscuit was observed to have internal temperature of 127 degrees F. Person in charge voluntary discarded food referenced in the violation in the trash at the time of inspection. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Pint and gallon Milk in the walk in cold holding unit had an internal temperature of 44 degrees F. Raw sausage, bacon, cream cheese, single sliced cheese, raw cookie dough, hot dogs and bologna deli meat were observed to internal temperature of 47-50 degrees F. These foods were observed to small cold holding unit near the front door. Milk was moved to beer walk in cold holding unit, this cold holding unit had an ambient temperature of 40.9 degrees F. All TCS foods in the small cold holding unit near the door were "x" out and the person in charge removed them from being offered for sale and placed segregated in the cold holding unit for return to distributor. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out Small cold holding unit near the front door had an ambient temperature of 49.8 degrees F. The Temperature control for safety foods walk in cold holding unit with gallon milk had an ambient temperature of of 50.1 degrees F. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent dropping were observed under self-serve drink station, no adulterated foods were observed and rodent dropping were confined to this area. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94