| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright combo - cooler | 38 |
| Upright combo - freezer | 3 |
| Chest freezer | 2 |
| Upright freezer | -1 |
| Walk in cooler | 41 |
| Retail milk/egg/deli meat cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Burrito | 138 | |
| Sandwich | 141 | |
| Sauced chicken tenders | 155 | |
| Fried chicken drumstick | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed no hand drying devices available at restroom/rear storage hand wash sink | PIC voluntarily added paper towels to hand wash sink | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed rodent droppings in back storage area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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