| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was not able to correctly answer questions on proper warewashing and sanitizing, or cooking temperatures and thermometer use. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed handwashing sink near ice machine/ice bagging area not properly supplied with soap, paper towels, or a handwashing sign. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs stored on top shelf of kitchen refrigerator, over ready-to-eat products. *Observed raw pork bacon and pork tenderloin stored over ready-to-eat produce in kitchen refrigerator. |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed small warmer maintaining approximately 123F, internal temperatures of food products ranged between 109F-126F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature items: 2 orders each of chicken tenders, cheese sticks, fried okra, popcorn chicken, and sausage omelets. |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed spray jug of insecticide stored under warewashing sink in food prep area. |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed bags of ice for retail sale without proper labeling: firm name, address, phone number. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... |
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No mop sink observed. PIC stated mop water was dumped outside. Discussed adding a sink specifically for the disposal of mop/discard water. |
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