| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cut Fruit Cooler | 38 |
| Produce Walk In Cooler | 39 |
| Meat Walk In Freezer | -3 |
| Meat Walk In Cooler | 36 |
| Dairy Walk In Cooler | 37 |
| Retail Cooler | 35 |
| Retail Freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut watermelon | 40.1 | |
| Cut Cantaloupe | 38.9 | |
| Sliced Watermelon | 40.0 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink-Produce | 200 | J512 | |||
| 3 Bay Sink-Meat | 200 | J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Outside dumpster lid is missing. | Core (C) | 0 | |
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Core (C) | 1 | ||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Outside near receiving doors has old cardboard bins and pallets stored along building. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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