Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail meat case 35
Produce walk in cooler 36
Retail produce case 37
Retail dairy case 30

Food Temperatures


Description Temperature State Of Food
raw chicken 37
cut melon 35
shredded lettuce 41
milk 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat dept. 3-bay sink J-512
Produce 3-bay sink J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed ice on exterior of some cases of food product in W/I meat dept. freezer and W/I grocery freezer in back room. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed ice buildup around door and fans in walk in meat freezer and ice buildup on floor in grocery walk in freezer. **** Gasket around grocery W/I freezer door in poor repair. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100