Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/26/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli chicken upright cooler 38
Deli sandwich prep cooler 37
Deli display case 38
Bakery WIF 1 -2
Bakery WIF 2 -3
Bakery WIC 36
Bakery upright freezer 8
Produce WIC 37
Meat WIC - red meat 34
Meat WIC - chicken and RTE 35
Seafood WIC 35
Dairy WIC 36
Backstock WIF -9
Pre-sliced deli meat retail cooler 41

Food Temperatures


Description Temperature State Of Food
Fried chicken 173
Sliced deli roast beef 40
Sliced deli turkey 40
Sliced tomato 1 32
Sliced tomato 2 41
Sliced bell pepper 42
Sliced strawberry - prep for deli platter 56
Cooked shrimp 37
Raw salmon 37
Raw shrimp 37
Pre sliced deli turkey 1 51
Pre sliced deli turkey 1 48
Pre sliced deli turkey 1 47
Pre sliced deli turkey 1 46
Pre sliced deli turkey 1 45
Pre sliced deli roast beef 1 52
Pre sliced deli roast beef 1 50
Pre sliced deli roast beef 1 48
Chili 194
Chicken and wild rice soup 179
Rotisserie chicken - less than 2 hours into blast chiller 45

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 compartment sink 300
Bakery 3 compartment sink 1 200
Bakery 3 compartment sink 2 200
Meat 3 compartment sink 200
Produce 3 compartment sink 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple packages of pre sliced deli meats held above 41 degrees F when temperature was taken with inspector's probe thermometer. PIC voluntarily discarded all product held above 41 degrees F that required refrigeration Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed 4 opened deli chubs in deli display case without a date mark. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed cases of product in bakery walk in freezer (blue door) covered in ice to the point where the cases were frozen to the storage racks. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy green organic buildup on bottom shelf of deli sandwich prep cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100