| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli WIC | 36 |
| Bakery WIC | 36 |
| Deli Prep Cooler | 37 |
| Produce WIC | 35 |
| Seafood WIC | 34 |
| Meat WIC | 34 |
| Dairy WIC | 36 |
| Meat Case | 35 |
| Retail RIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Soup | 145 | |
| Fried Chicken | 155 | |
| Cut Fruit | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink Deli | 200 | ||||
| 3 comp sink Meat | 200 | ||||
| 3 comp sink Produce | 300 | ||||
| Dish machine | hot water | 189 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||