Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli WIC 36
Bakery WIC 36
Deli Prep Cooler 37
Produce WIC 35
Seafood WIC 34
Meat WIC 34
Dairy WIC 36
Meat Case 35
Retail RIC 36

Food Temperatures


Description Temperature State Of Food
Soup 145
Fried Chicken 155
Cut Fruit 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink Deli 200
3 comp sink Meat 200
3 comp sink Produce 300
Dish machine hot water 189

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100