Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/27/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli WIC | 36 |
Bakery WIC | 36 |
Deli Prep Cooler | 37 |
Produce WIC | 35 |
Seafood WIC | 34 |
Meat WIC | 34 |
Dairy WIC | 36 |
Meat Case | 35 |
Retail RIC | 36 |
Description | Temperature | State Of Food |
---|---|---|
Soup | 145 | |
Fried Chicken | 155 | |
Cut Fruit | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 comp sink Deli | 200 | ||||
3 comp sink Meat | 200 | ||||
3 comp sink Produce | 300 | ||||
Dish machine | hot water | 189 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|