Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/27/2023				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli walk in cooler	36
Retail walk in cooler	35
Retail dairy cooler	34

Food Temperatures

Description	Temperature	State Of Food
raw burger	37
buttermilk	37
milk	32
baked chicken	140
ham	162
fried catfish	200

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Automatic dishwasher	100	Intercon Lo-Temp

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Deli gloves stored with chemicals in cabinet below deli hand sink.	Gloves moved during inspection.	Priority Foundation (PF)	0
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable	out	No conspicuous thermometer available in deli refrigerator (pizza toppings 41).	Replaced thermometer during inspeciton.	Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94