Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/11/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in cooler - production house (ph) 36
Upright combo - cooler, ph 34
Upright combo - freezer, ph -2
Retail cooler -store (s) 36
Retail freezer 1 - s 2
Retail freezer 2 - s 4
Chest freezer 1 -1
Chest freezer 2 1
Chest freezer 3 1

Food Temperatures


Description Temperature State Of Food
Pulled pork 70
Baked beans 63

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink - ph 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed ready to eat pimento cheese stored next to and underneath raw milk products (sold under herd share) PIC voluntarily moved pimento cheese products to retail cooler away from raw animal proteins Priority (P) 0
26 Variance obtained; Specialized Processes in 0
26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... out Observed pickled goods in canned jars that were sold as shelf stable. Some of the jars are under approved variance (tomato juice, pickle relish, pickled okra). However, upon looking at the different jars, some were not approved under variance and were not sent off for scientific analysis for approval showing the products were shelf stable (cut tomatoes, corn relish, pickled jalapenos). PIC voluntarily removed all jars of products that were not sent off for approval from retail floor. Product was labeled as "Not for Sale" Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed labels for ice cream made onsite missing information on sub ingredients for chocolate syrup and missing allergen statement. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97