Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area prep cooler 38
Deli area walk in cooler 39
Retail area reach in cooler 40
Retail area reach in / walk in cooler 37

Food Temperatures


Description Temperature State Of Food
Sliced tomatoes 38
Meat Lovers Pizza 181
Rib sandwhich 146
Hamburger 163
Bologna 181

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Bleach
towel bucket 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Deli employee observed wearing one glove- However the ungloved hand was in contact with the ready to eat pizzas Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand wash sink was observed with the towel bucket in the sink at start of inspection. Priority Foundation (PF) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out The walk in freezer in the deli area was found with no food items hard frozen. PIC was aware of this and repair technician will be on site today to fix the issue- No food items were above 41 degrees Core (C) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer was located in the countertop cold holding unit with sandwiches and cheese. PIC placed a thermometer in the unit at time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Flies were observed in the deli prep area. No flies were observed landing on food items. Fly strips were observed under food prep areas. Per PIC pest control is in the process of adding an insect light trap to assist with this issue Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out At start of inspection the wiping cloths were observed in a bucket- however the concentration of the sanitizer was at 0 ppm. PIC added bleach/ chlorine-based sanitizer to this container- container was tested at 100 ppm. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92