06,07 Hand Hygiene |
in |
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0 |
06,07 7 No bare hand contact with ready to eat food |
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0 |
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Deli employee observed wearing one glove- However the ungloved hand was in contact with the ready to eat pizzas |
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Priority (P) |
0 |
08 Adequate handwashing sinks properly supplied and accessible |
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0 |
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Hand wash sink was observed with the towel bucket in the sink at start of inspection. |
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Priority Foundation (PF) |
0 |
30,31 Food temp controls |
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0 |
30,31 30 Proper cooling methods, adequate equipment for temperature control |
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30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
The walk in freezer in the deli area was found with no food items hard frozen. PIC was aware of this and repair technician will be on site today to fix the issue- No food items were above 41 degrees |
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Core (C) |
0 |
33 Thermometers provided and accurate |
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33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was located in the countertop cold holding unit with sandwiches and cheese. |
PIC placed a thermometer in the unit at time of inspection. |
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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0 |
35,36 35 Insects, rodents, and animals not present |
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0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Flies were observed in the deli prep area. No flies were observed landing on food items. Fly strips were observed under food prep areas. Per PIC pest control is in the process of adding an insect light trap to assist with this issue |
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Priority Foundation (PF) |
0 |
38,39 wiping cloth & washing produce |
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0 |
38,39 38 Wiping cloths properly used and stored |
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0 |
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
At start of inspection the wiping cloths were observed in a bucket- however the concentration of the sanitizer was at 0 ppm. |
PIC added bleach/ chlorine-based sanitizer to this container- container was tested at 100 ppm. |
Core (C) |
0 |