| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Store Manager Nuri Sibrian was unable to answer knowledge questions based on the correct cooking temperatures of raw Chicken and raw pork. She was unable to correctly state hot holding temperature requirements, and the correct set up of the 3 Bay Sink.
I explained and educated Mrs. Sibrian on the correct cooking temperatures of Raw Chicken and pork, the correct hot holding temps, and the correct set up of the 3 Bay Sink at time of inspection. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed clean utensils stored in drawer under the prep table to have a build-up of food residue and debris. observed the mandolin slicer stored clean in drawer under prep table to have dried food residue and debris on the food contact surface. Observed the vegetable dicer stored clean on the rack across from the 3 bay sink to have a build-up of food residue and debris on the blades at time of inspection. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Three pans of sliced and diced beef from the prep cooler checked internally with a TDA probe thermometer were temping between 46*F and 49*F at time of inspection. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several food containers consisting of sliced vegetables, Mashed potatoes, and prepared foods that were not date marked with 6 days beyond creation at time of inspection. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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There were no thermometers observed to be available in the prep cooler, the retail reach in cooler in the backroom, or the retail coolers in the front room of the establishment at time of inspection. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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There was no probe thermometer available in the establishment at time of inspection. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed 3 bags of sugar and 3 bags of asst. peppers packed at the facility for retail sale to not have the required labeling at time of inspection. product had no labels at time of inspection. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed clean and sanitized bowls on the rack across from the 3 Bay Sink to be wet stacked at time of inspection. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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There were no test strips observed to be available at time of inspection. |
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Priority Foundation (PF) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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There was no covered receptacle observed to be available in the women's restroom at time of inspection. |
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Core (C) |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The Men's and Women's restroom were observed to not be equipped with self-closing doors at time of inspection. |
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Core (C) |
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