Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
WIC 38
Retail cooler 37
Ice cream freezer -8

Food Temperatures


Description Temperature State Of Food
Cheese pizza 144
Taco 137
Pepperoni pizza 143

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out ** Observed dishes stored in the hand sink in the 3 compartment sink area. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out ** No soap for hand washing sink in customer's rest-room. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Entrance door observed with a gap. Doors not protected from pest entry. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out ** observed top lids broken of outside dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94