| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwashing sink next to three compartment sink observed blocked by bowls and container lids. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Handwashing sink next to three compartment sink observed not properly supplied with soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink next to three compartment sink and in men's restroom observed not properly supplied with paper towels or other hand drying device. |
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Priority Foundation (PF) |
2 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw pork bacon observed stored directly over RTE yogurt drinks in retail cooler.
**Raw chorizo sausage observed stored in direct contact with RTE lunch meat in retail case. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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RAID ant and roach spray observed stored on bottom portion of food prep table next to three compartment sink in food prep area.
**Pest control chemicals are only to be applied by a certified professional. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Bulk repackaged beans/pastas observed without a label indicating manufacturer, ingredients, allergens, etc. |
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Priority Foundation (PF) |
2 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Ingredient/allergen list for bulk self-dispensed pastries observed not available. |
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Core (C) |
2 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Numerous live cockroaches (four large cockroaches and at least six smaller cockroaches) observed in food prep area where three compartment sink is located. Order of closure issued for food prep only. |
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Priority Foundation (PF) |
1 |