| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially priority violations, firm has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed employee rinsing and wringing out towels at hand wash sink in meat cutting room |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw country ham stored over fully cooked lasagna in retail cooler. Observed raw sausage stored over deli salads in retail cooler. |
PIC voluntarily rearranged items for proper raw protein storage |
Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed raw ground turkey stored over raw ground beef in retail cooler. |
PIC voluntarily rearranged items for proper raw protein storage |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed quaternary ammonia sanitizer solution at 3 compartment sink to be 0 ppm when tested. Upon further inspection, observed that the sanitizer dispenser was not properly hooked up. |
PIC voluntarily attempted to hook up dispenser. When dispenser was still not working, PIC instructed employees to manually add sanitizer and test solution before use. PIC voluntarily disposed of the solution. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple packages of sliced produce in retail produce cooler 1 that were held above 41 degrees F. |
PIC voluntarily discarded all items that require refrigeration that were held above 41 degrees F. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
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Observed multiple bags of raw chicken, raw turkeys, and pizza items that were labeled keep frozen, that were not maintained hard frozen (soft to the touch) in retail bunker freezer. |
PIC voluntarily removed items from bunker freezer. |
Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed open top cases of produce stored underneath exposed fiberglass hanging from the ceiling in back storage area. Observed cases of chocolates and snacks stored directly on the floor in back storage area. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed 3 compartment sink in meat cutting room leaking directly onto the floor. Observed condensate drainage leaking from meat walk in cooler condenser directly onto the floor. |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed outside dumpster drain with no drain plug in place. Observed side doors and lid open to dumpster, exposing trash present inside. |
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Core (C) |
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